So this was the first time I ever made Rice Krispies Treats. Now I know why. It was about as much fun as … I don’t know … eating leather. I let loose a few choice words while I was working on them.
Nevertheless, I share my exploits with you, gentle reader, because they ended up quite sickeningly tasty and because they look quite nice once you clean all the goopy mess off your hands and everything else.
Here’s the recipe I used. It’s a simpler and less gross-sounding version of this one that I found on About.com the other day after a co-worker said “they should make candy corn cereal.”
- 1/2 cup butter
- butter for pan and hands
- 10 cups “crispy rice cereal” (uh, that’s Rice Krispies)
- 9 cups miniature marshmallows
- 2 cups candy corn
Butter a large jelly roll pan. In my case, I used one of the awesome big aluminum pans I always call a cookie sheet but really isn’t that my mom’s friend, a school lunch lady, let us put in with the order when the caf ordered new ones. In a pretty big saucepan melt butter and marshmallows on medium heat; stir them constantly until smooth. In an enormous bowl – I’m not kidding here, you’re going to need a tub or something – mix “crispy rice cereal” and candy corn. Add the disgusting marshmallow mixture to the cereal mixture; stir quickly to combine. Spread the mixture on prepared jelly roll pan and press with your buttered hands if you aren’t too grossed out. Let them sit on the kitchen table until you finish washing the dishes, about one hour, then cut into small squares.
I know! The last time I had that much fun in the kitchen, I was two years old and on my way to the hospital to get stitches in my head from hitting it on a drawer pull. Yeah. That’s more like it.
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